Description
Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres. This “do it yourself” molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag! Contents: 4 food additives (20 sachets), 3 pipettes, 1 slotted spoon, 1 measuring spoon, 1 food grade syringe, 2 silicone tubes, 1 DVD of 50 recipes
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