How To make Jamaican Curry Chicken in a Caldero pot

Cooking with a caldero pot is a great way to add traditional Caribbean flavor to your meals. These pots, also known as "caldrons," are typically made of aluminum and have a wide base and high sides, making them perfect for simmering stews, soups, and other dishes.

One of the best things about cooking with a caldero pot is that it allows you to infuse your dishes with the rich, bold flavors of the Caribbean. The pot's wide base allows for even heat distribution, which helps to bring out the natural flavors of the ingredients. Additionally, the high sides of the pot help to keep the heat inside, allowing your food to cook more evenly and quickly.

If you're looking for a delicious Caribbean recipe to cook in your caldero pot, try making a traditional Jamaican curry chicken. This dish is a staple in Jamaican cuisine and is sure to be a hit with your friends and family.

To make Jamaican curry chicken in a caldero pot, you'll need the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon Jamaican curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup coconut milk
• 1 cup chicken broth
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 cup diced bell pepper
• 1/4 cup chopped fresh cilantro for garnish

Instructions:

1. In a small bowl, mix together the Jamaican curry powder, cumin, turmeric, ginger, allspice, salt, and pepper.
2. Heat the caldero pot over medium heat and add the chicken. Cook, stirring occasionally, until the chicken is browned on all sides.
3. Add the onion and garlic and cook for an additional 2-3 minutes, until softened.
4. Stir in the curry powder mixture and cook for 1-2 minutes, until fragrant.
5. Add the coconut milk and chicken broth and bring to a simmer.
6. Add the potatoes, carrots, and bell pepper and stir to combine.
7. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the vegetables are tender.
8. Garnish with cilantro and serve over rice.

This Jamaican curry chicken recipe is a great way to experience the bold and flavorful cuisine of the Caribbean. Cooking with a caldero pot is a great way to add traditional Caribbean flavor to your meals.

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