A versatile and indispensable tool for any budding chef or baker to have in their kitchen repertoire. The wide and large surface is perfect for lifting clumps of sticky dough to scaping up excess flour left on the counter. Its razor sharp edge makes it great quick If the menu tonight doesn’t call for any pastries or bread. No worries. A quick hand wash and you’re ready to use it to tackle even more jobs. Beyond bread making and baking it’s also great for prepping ingredients. Scoop up generous portions of chopped veggies to a sauté pan. Chop up chicken breasts for salads. Hand wash with warm water and use gentle soap. Dry thoroughly. Rinse the dough cutter with water, wipe with a clean cloth after use. Item dimensions may differ slightly due to the unique nature of the product. Color and finish may also differ from the images shown due to differences in monitor displays. Props and accessories are not included.